With Holi behind us I decided to try making Kachoris. Caution: I have never made them before but have seen them in the menus of many Indian restaurants. My husband is Indian and is my food tester/judge. Being Mexican - I feel as though our food cultures are very similar. Actually, I find myself cooking …

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What a beautiful morning for a workout. And ain't no better feeling than following it up with a plate of sprouted Moong Beans with Paneer fried in Ghee. My husband isn't a ghee eater (surprising since he is Indian) so I relish the moments when I'm cooking and he's in the bathroom giving himself a …

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