Malai Kofta

Another round of the Malai Kofta! This time around I really wanted to perfect what I didn't the first time around; which is: I would like the gravy to be thicker and the kofta to be a little more soft and paneer-y. Heehee. Foreshadowing! Spoiler alert! I grabbed the paneer from the local indian food …

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With Holi behind us I decided to try making Kachoris. Caution: I have never made them before but have seen them in the menus of many Indian restaurants. My husband is Indian and is my food tester/judge. Being Mexican - I feel as though our food cultures are very similar. Actually, I find myself cooking …

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