Malai Kofta

Another round of the Malai Kofta! This time around I really wanted to perfect what I didn't the first time around; which is: I would like the gravy to be thicker and the kofta to be a little more soft and paneer-y. Heehee. Foreshadowing! Spoiler alert! I grabbed the paneer from the local indian food …

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Ingredients For pakora: ¼ cup + 1 tsp, besan flour a pinch Baking soda 1/4 tsp red chili ¼ cup Onion finely chopped 1 small Green chili finely chopped ¼ inch Ginger grated or paste 1 tbsp cilantro, chopped Salt to taste 2 tablespoons Water Oil for deep frying pakora For Punjabi kadhi: ¾ cup Plain yogurt (dahi or curd), Sour 1 tablespoon Besan (gram flour) Salt to taste ¼ teaspoon Turmeric powder 1 …

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