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Ingredients For pakora: ¼ cup + 1 tsp, besan flour a pinch Baking soda 1/4 tsp red chili ¼ cup Onion finely chopped 1 small Green chili finely chopped ¼ inch Ginger grated or paste 1 tbsp cilantro, chopped Salt to taste 2 tablespoons Water Oil for deep frying pakora For Punjabi kadhi: ¾ cup Plain yogurt (dahi or curd), Sour 1 tablespoon Besan (gram flour) Salt to taste ¼ teaspoon Turmeric powder 1 …

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