Malai Kofta

Another round of the Malai Kofta! This time around I really wanted to perfect what I didn't the first time around; which is: I would like the gravy to be thicker and the kofta to be a little more soft and paneer-y. Heehee. Foreshadowing! Spoiler alert! I grabbed the paneer from the local indian food …

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Banana Bread Bottom Cheesecake

Banana Bread Layer 4 bananas 4 tablespoon vegetable oil 1 egg ½ cup sugar 1 teaspoon vanilla extract 1½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda Âź teaspoon salt 1 teaspoon cinnamon Cheesecake Layer 16 ounces cream cheese, softened ½ cup sugar 1/2 tsp cardamom powder (totally optional) 1 tablespoon vanilla …

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Ingredients For pakora: Ÿ cup + 1 tsp, besan flour a pinch Baking soda 1/4 tsp red chili Ÿ cup Onion finely chopped 1 small Green chili finely chopped Ÿ inch Ginger grated or paste 1 tbsp cilantro, chopped Salt to taste 2 tablespoons Water Oil for deep frying pakora For Punjabi kadhi: ž cup Plain yogurt (dahi or curd), Sour 1 tablespoon Besan (gram flour) Salt to taste Ÿ teaspoon Turmeric powder 1 …

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